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The Underground GourmetThe Panini AvengerAt Salumè, a Milanese expat redefines the panino for a town he deems nearly bereft of the real thing. -
Eat ThisIntroducing FrankenpizzaThe love child of the pizza and the calzone hits Manhattan, thanks to Olio. -
The Grub Street DietJeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
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Booze NewsToasts of the Town: Pegu Club’s Birthday All-Star MenuPegu Club showcases past original drinks in honor of their fifth birthday.
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TrendsUnusual Suspects: The Rise of Vegetable CocktailsForget the celery garnish: The newest crop of cocktails puts vegetables at center stage.
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| Chef Shuffle
Amanda Freitag Out at the Harrison; Jimmy Bradley Back In
Jimmy Bradley’s glad to return to the kitchen, but where will Amanda Freitag land?
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| Neighborhood Watch
Zarela Martinez Lectures on Corn; A New Greek Spot for Cobble Hill
Plus: A back-to-school party at Habana Outpost, and Lilla Café opens, in our daily roundup of neighborhood food news.
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| Reopenings
David Chiong Moves Cascabel, Considers Dim Sum Concept
The Upper East Side taco joint gets a larger space and possibly a Chinese-Cuban replacement.
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| Celebrity Settings
Dinnertime Love for Alicia Keys and Swizz Beatz; Lunchtime ‘Fight’ for Mary-Louise Parker
Plus: Cameron Diaz has a birthday dinner at The Lion with A-Rod, Ice-T and Coco are at Abe & Arthur’s, and more, in our weekly roundup of celebrity dining.
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Cheap Eats
New York Diet
Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism
Morning Joe’s Mika Brzezinski Gets Her Coffee First
Chef Marc Murphy Enjoys the Days of Summer and Keeps His Kitchen CleanLatest Food and Restaurant Videos
Try Some Pork-Bun Ice Cream With Fort Greene’s Ice Cream Club
Toasts of the Town: Pegu Club’s Birthday All-Star Menu
Pegu Club showcases past original drinks in honor of their fifth birthday.
Blue Smoke Opens Bake Shop
Pastry chef Jenn Giblin sells cupcakes, cookies, and biscuits.
What To Eat
Lawmakers Didn’t Know Jack About Kangaroos
Balls in the Air: Testicles Are Trendy!
How to Make Kefi’s Shrimp With Orzo and Tomato
Eight Mile Creek Puts Kangaroo Back on the Menu
Xiao Ye Goes ‘ABC Diner’ With Cheetos Fried Chicken
Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled Egg With Caviar
Onion-and-Bacon Ice Cream? Guerrilla Pops Up at Burger Shoppe
Dudes Who Make Chocolate Bars
A Taste of James Beard’s Chefs and Champagne
U.N. Lifts Beluga Ban, But What Does That Mean for New York’s Caviar Cravers?
From the Magazine
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In Season
Maialino's Melon Sorbet
Jennifer Shelbo purées cantaloupe for a cooling dessert.
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Agenda
Toasts of the Town
Pegu Club celebrates its birthday with an all-star menu.
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Openings
Valentino's on the Green
A Bayside mansion gets a gourmet Italian upgrade.
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